I loved that song. When my son was little, before my daughter was born, we’d watch Sesame Street together … mostly because I loved that show! Fond memories of it… and I wanted him to have them as well. By the time my daughter came around, he was watching TLC’s Little Bear and Busy Town, etc. So she watched those as well with him. They were never the kind of kids that would just sit there staring at the TV. They watched and they would play at the same time or just get up and do something else. I, being the cartoon/animation freak I am, would be the only one left in the room sometimes watching the show.
Anyway, I’m not quite sure what brought that on except I was looking through my files looking for a picture for a post and found this one. I actually LOL…I was never a huge fruit and veggie eater. I love both, but they’re just so much work..all that cutting and chopping and monitoring (to make sure they don’t go bad as if you were some kind of food police). I never forced the stuff on my kids but they did eat it because well, I guess I did force it in some respects. When they were wee little, they ate their baby food stuff. Then they got older and ate my eggplant parm or some other such thing. Then they didn’t. They just stopped one day.
That’s when I instituted the “no thank you helping” rule. They had to have a helping of whatever it was they thought they didn’t like or want and that’s all. It worked very well and unfortunately I STILL have to do this with my kids who are 16 and 19. What the heck is that all about?
I was searching online for vegan cooking classes in this area, just so I can get some more ideas maybe learn a technique or two. This turned out to be almost fruitless until I found this woman who lives nearby and has a FB account about her business/cause and will come to your house and show you how to do it. It seems promising. We have emailed and I have to get back to her later on. It does sound like fun.
Her blog is: http://savethekales.wordpress.com/
New Years’ day dinner was the traditional pork and ‘kraut but I made flash fried pork chops w/a panko crust and I cooked the kraut the way a German friend taught me years ago…it’s more of a sweeter ‘kraut but still has some sourness. For my daughter, I made tvp patties and a huge sweet potatoes. This time I put some tarragon in the patties along w/a splash of marjoram and nutmeg. They came out very nice. I had to stop my son from wolfing them down. He already had something like three chops.
Tomorrow I will be in NJ and will stop at Trader Joes for some fresh veggies and a couple of vegan treats for the girl child. She’ll be pleased.
♪ ♫ ♩ ♬ ♭ ♮ ♯ Ohhhh cookie, cookie, cookie starts with “C” ♪ ♫ ♩ ♬ ♭ ♮ ♯