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Posts Tagged ‘mochi’

         …Joy, Joy

 

Cookies!!! YESSSSS!! 

My daughter made cookies yesterday afternoon ~ snickerdoodles, oatmeal raisin, chocolate chip and cutouts. Here is a phone camera shot of them below, not the best shot but it will do. Tonight she made chocolate chip cookies and they were AMAZING!! OMG.

Today I went to Whole Foods. The ENTIRE reason I wanted to go there was to buy Grainassance’s mochi sheets. I left there after spending $221 … nope, that’s not a mistake. (((Sigh…HUGE Sigh))) 

I bought a lot of stuff that normally, under any other circumstance, I wouldn’t buy … and I bought more than one. Whole Foods is about an hour from my house and not a place I would frequent except MAYBE once/month. I bought Earth Balance butter and “frying” butter i.e., lard. I bought one of the former and two of the latter. I bought several types of pre-prepared food from their “salad/food” bar(marinated tropical teryaki grilled tofu; “egg” salad; green bean dish). I bought three different types of pints of ice cream, several types of different vegan  yogurt, different “food” bars, fruit snacks, veggie sticks/chips and other assorted snack bags; organic baking ingredients; smart links and bacon; pie crusts; frozen meals (omg $5+ a pop).

Also I bought things like a healing lotion that’s vegan for my daughter, an odor eliminator that was $7; a vegan magazine; chicken curry salad for moi; I can’t remember the rest. But I will say I was VERY shocked at the bottom line. I thought maybe $125. Man oh man.

I was excited to be able to buy things that I can buy at my grocery store but they only have one flavor of the product or some other such thing. A lot of the stuff I bought was to taste how it “should” taste so that when I make it, I have a marker to work towards and possibly improve.

It’s kind of exciting to learn a whole new way of cooking and I will not be able to continue to spend this kind of money … I want to be able to make a lot of this from scratch and I know I can…I’m an excellent gourmet cook but haven’t been able to cook as such since children LOL.

I’ve babbled enough…the typings of a tired, old mom. :D

And taaaa-daaaaaa my girl’s cookies from Sunday ~

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…*face palm*

I figured out what those recipes mean by “mochi banana bread” or “mochi cookies” … they’re referring to the flour! Instead of calling the “key” ingredient by its REAL name, they just shorten it to “mochi.”

After reading those two tiny cookbooks, I get it now. For the life of me, I could not figure out how a person was making cupcakes and other baked goods with the mochi I knew and loved, the dried version.

So after I got over my feeling dumb and then feeling extremely irked (because of people’s inability to use the proper ingredient names), I was able to read the recipes with a regular frame of mind. (As if my mind has ever had such a thing but you know what I mean.)

These little cookbooks are great! You don’t need huge cookbooks dedicated to “mochi” because basically it’s a flour, as I knew, that’s used instead of the type of flour we all know and love. Below is a photo of the cookbooks. The Hawaiian one was great in providing the proper definitions of “mochi” for the reader.

I intend on making mochi for real perhaps next week. I will try to remember to post photos along the way, including detailing my horrible mistakes as I’m sure there will be plenty.

Ciao!

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…to mochi land!

 

I found the rice flour I needed to make mochi yesterday at a market that is primarily Japanese foods. This old guy is married to a Japanese woman, who is his same age. They had TWO boxes left and I got them! Seems all the Asian markets are getting low on this flour. Chinese New Years is soon and this is usually only made once/year on new years’.

I went on the website for the producers of the flour, Koda Farms, to check out facts on the product and hopefully to gain more insight. I learned some stuff but not what I was looking for but…..

THE COOKBOOKS CAME TODAY!!!

I will post all about them later. I need to read them thoroughly. They’re very thin so it won’t take long.

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