…to mochi land!
I found the rice flour I needed to make mochi yesterday at a market that is primarily Japanese foods. This old guy is married to a Japanese woman, who is his same age. They had TWO boxes left and I got them! Seems all the Asian markets are getting low on this flour. Chinese New Years is soon and this is usually only made once/year on new years’.
I went on the website for the producers of the flour, Koda Farms, to check out facts on the product and hopefully to gain more insight. I learned some stuff but not what I was looking for but…..
THE COOKBOOKS CAME TODAY!!!
I will post all about them later. I need to read them thoroughly. They’re very thin so it won’t take long.