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Posts Tagged ‘sesame oil’

Tonight’s dinner consisted of pressed tofu using my TofuXpress, cut up into little triangles, light coating of sesame oil and some salt and then a light coating of corn starch.  Fried those bad boys up.

In the meantime I used Trader Joe’s Vegetable (Vegan) Fried Rice (you can find a photo/review by clicking here) and added some scallions. Cooked that they way it supposed to be. At the same time I was browning vegetable dumplings and then added water to let them steam.

Once it was all done, I put the tofu w/the rice and let that cook a bit more, just to get some of those yummy browned bits of rice on the bottom.

Made a dipping “sauce” just w/soy sauce and scallion.

Served. Whala! (ist that how you spell it?)

My girl and dh were happy and full.

Can’t get much better than that!

V

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….of ingredients just waiting to be made into something great.

Well, maybe not great, but it will be tasty. I hope. I was bored earlier…

I sauteed off some mushrooms using vegan lard and adding thyme, freshly ground salt and pepper and a smidgen of garlic powder (mostly because that’s all I had left lol). I like to caramelize my veggies. And that’s kind of what I did to the mushrooms. I could eat an entire bowl of these mushrooms and still want more.

A month or so ago, the owner of LD Nails, Allentown, who makes my hands beautious, made a dish for my daughter to try. She’s Vietnamese. Her tofu in the dish was kind of odd-shaped and looked like fresh mozz that was stretched in funny ways. The food was delish. When I asked about how she got the tofu to look like that (which she says bean curd and never tofu), she thought I was pretty funny. Finally she figured out what I meant and I believe she said she used soft tofu, not silken. So that’s what I used tonight. Soft bean curd.

I tried to shape it but that doesn’t work. So I just ripped off chunks of it…I felt like a barbarian…and kind of smushed them and then tossed them into the hot vegan lard. I then added some soy sauce, and I really need help with this…it just got on some of the tofu and immediately was absorbed and so I madly stirred the stuff around to spread the love. I was trying to be careful because I didn’t want to cause the pieces to break up. I cooked it for a while and there was too much liquid to fry up properly. I realised then I should have pressed it a bit. So I let it all cook out and proceeded.

ANYWAY…. I added another pat of lard and then a dash of sesame oil and let it all sit there cooking. I left the room. When I started to smell something I went back in. It was all brown and crispy-ish on one side.  I turned over the pieces I thought really needed it and cooked them until there was some colour on the other side.

I tasted them after they had cooled off and drained and they were very nice. I liked the way it tasted. I was getting sick of the whole soft food deal. I do have teeth and so does my kid.

Tomorrow I will decide what to make…well I’ll be making it up as I go. I’ll post about it after it goes down.

Nighty night!

OH!! I forgot! Check out my new page of restaurant reviews … click on the pig!

  

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