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Posts Tagged ‘“Vegan Cooking for Carnivores”’

shrimp

I have a seafood salad splotch on a vegan cookbook I was reading?

I love cookbooks. I read them like novels.

I’ve been reading ….

 

 

Betty Goes Vegan

Quick-Fix Vegan

Vegan Cooking for Carnivores

 

All three are fabulous in their own way! I highly recommend reading them.

I have made recipes from all three and they have come out beautifully. More to come on that topic.

So that’s basically what I’ve been up to these past few months (in between being violently sick on and off).

I’m gonna tell you tho…. the Tofu Xpress is AMAZING!!! It has changed the way I view and cook tofu!

 

Until next time…

 

~V~

 

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  …BLESS YOU!!!

HAHAHA I’m so funny, donthca think??? 

Personally I lurve cashews and so does my ds. But this is a new animal for me… CASHEW CREAM. The recipe called for organic, raw cashews. Of which I had neither so I used roasted/salted cashews and changed the water twice. The result…I believe was just dandy.

I want to make this recipe from Roberto Martin’s cook book “Vegan Cooking for Carnivores” and it calls for cashew cream.

Unbeknownst to me…it has a lot of uses. So my first batch of about 3 cups, is in the fridge. You can freeze it as well. I am gonna try to make his fried chicken recipe. I hope it comes out okay.

I plan on using it for many things….as I find them lol

So….try it, you’ll like it!

V

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